Vol. 48 No. 1 (2023): J. Chem. Soc. Nigeria

Articles

• STATISTICAL ANALYSIS OF PHYSIOCHEMICAL PROPERTIES OF AJALI RIVER STRETCH IN ENUGU, ENUGU STATE NIGERIA

  J. O. Nwerem, E. M. Ejikeme, N. R. Ekere, C. N. Ibeto

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• REACTION MECHANISMS BETWEEN SYNTHESIZED 2-AMINO HETEROCYCLIC DYE WITH BROMATE ION IN AQUEOUS HYDROCHLORIC ACID: A KINETIC APPROACH

  A. Adetoro, S. A. Babayo, O. K. Akiode, O. R. Iyun, A. Anene

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• KINETICS AND THERMODYNAMICS STUDIES OF THE ADSORPTION OF Cu2+ USING TEA LEAVES AND TEA FIBRE (Camellia Sinensis) AS ADSORBENTS

  E. E. Etim, G. O. Ogofotha , M. C. Nzubechukwu

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• PROXIMATE ANALYSIS AND MINERAL DETERMINATION OF Calliandra surinamensis SEED

  E. E. I. Irabor, P. N. Eze, C. A. Unuigbe, M. I. Imafidon, U. Omoruyi, V. Emmanuel

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• MODELLING Cd, Cu, and Pb PHYTOAVAILABILITY BY Ricinus communis FROM SOIL AMENDED WITH MANURE AND CHELANTS

  G. T. Buluku, R. A. Wuana, L.A. Nnamonu, A. U. Itodo

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• ELECTROCHEMICAL PERFORMANCE OF COMPOST EXTRACTS CONTAINING N,N,N',N'-TETRAMETHYLPHENYLENEDIAMINE (TMPD)

  S.E. Elaigwu, A.U. Awode, B.W. Tukura

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• COMPARATIVE CHAINS DYNAMICS OF TRIOSEPHOSPHATE ISOMERASE INVESTIGATED BY MOLECULAR DYNAMICS SIMULATION

  O. K. Yusuff, K. Omotosho, A.T. Raji

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• ELECTRON TRANSFER REACTIONS OF BRIDGED BINUCLEAR IRON(III)- COMPLEXES: A REVIEW

  P. O. Ukoha, C. O. Anidobu, P. F. Egwuonwu

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• PHYTOCHEMICAL SCREENING OF EXTRACTS FROM THE LEAVES OF Andrographis paniculata, Tithonia diversifolia and Macrosphyra Longistyla

  A. D. Adesina, D. E. Akintobi, O. O. Banjo , G. O. Apeh

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• EVALUATION OF LEVEL OF RANCIDITY OF EDIBLE OIL IN SOME FRIED SNACKS FOOD

  R. O. A. Adelagun, E. P. Berezi, J. O. Fagbemi, O. J. Igbaro, F. E. Aihkoje, O. Ngana, G., Osondu , M. S. Garba

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• LUPEOL AND LAURIC ACID ISOLATED FROM ETHYL ACETATE STEM EXTRACT OF Justicia secunda AND THEIR ANTIMICROBIAL ACTIVITY

  B. Bako, O. A. Ushie, S. P. Malu

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• DETERMINATION OF HEAVY METALS CONCENTRATION IN SOME SELECTED VEGETABLES FROM MAMUDO, POTISKUM LOCAL GOVERNMENT AREA, YOBE STATE

  A. G. Abdulkadir, C. A. Kendeson, A. D. Mohammed, B. Sabo, I. C. Obiagwu, N. S. Samuel

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• PHYTOCHEMICAL STUDIES OF THE STEM BARK OF Mitragyna inermis

  M. Mukhtar, H. Muhammad , A. Garba

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• PHYSICOCHEMICAL EVALUATION AND FTIR CHARACTERISATION OF THE OIL EXTRACTED FROM AVOCADO SEED

  S. Girigisu, A. Salman, F.B. Shittu, A. O. Salawu

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• EFFECT OF DAYS OF FERMENTATION AND PALM OIL ON THE LEVELS OF CYANIDE IN GARRI SAMPLES

  N. J. Maduelosi, U. Onuigbo, B. Egede

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• APPLICATION OF PRINCIPLES AND TOOLS IN GREEN CHEMISTRY TO EDUCATION USING ROSE FLOWER EXTRACT AS ACID-BASE INDICATOR.

  A. O. OLANREWAJU , N. O ADEOSUN

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• SOLVENT-FREE PREPARATION AND ANTIMICROBIAL STUDIES OF METAL (II) COMPLEXES DERIVED FROM CLOXACILLIN

  S. Jibril, B. A. Saje, I. Musa, D. Dahuwa, H. U. Maigari

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• COMPARATIVE SYNTHESIS, SPECTRAL AND ANTIMICROBIAL STUDIES OF METAL (II) COMPLEXES DERIVED FROM ASPIRIN

  S. Jibril , H. Jibrin, B. Isah , S. Abubakar, D. Dahuwa

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• ISOLATION OF STIGMASTEROL AND GASTROPROTECTIVE ACTIVITY OF THE ETHYL ACETATE PORTION FROM ACACIA NILOTICA LINN (FABACEAE) SEEDS

  M. J. Muhammad, A. Mann, L. A. Fadipe, M. H. K. Kamdem, E. M. Mmutlane, D. T. Ndinteh

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• FREE RADICAL SCAVAGING ACTIVITY AND ANTIDIABETIC PROPERTY OF ETHANOL STEM BARK EXTRACT OF Uapaca togoensis IN ALLOXAN INDUCED DIABETIC ALBINO RATS

  M. M. Idris, H. P. Nenge

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• THERMAL MODIFICATION OF NEW SORGHUM AND MILLET CULTIVARS: EFFECTS ON COMPOSITION, PROTEIN QUALITY AND FUNCTIONAL PROPERTIES OF FLOURS

  S. Y. Bagirei, M. U. Makeri, M. H. Badau, P. Idakwo

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