BAGIREI, S.; MAKERI, M. U.; BADAU, M. .; IDAKWO, P. . THERMAL MODIFICATION OF NEW SORGHUM AND MILLET CULTIVARS: EFFECTS ON COMPOSITION, PROTEIN QUALITY AND FUNCTIONAL PROPERTIES OF FLOURS . Journal of Chemical Society of Nigeria, [S. l.], v. 47, n. 6, 2023. DOI: 10.46602/jcsn.v47i6.837. Disponível em: http://www.journals.chemsociety.org.ng/index.php/jcsn/article/view/837. Acesso em: 30 apr. 2025.