OSEGHALE, F. .; FASINA, K.; OHIFUEME, . A. .; OMORUYI, . J. . Biocontrol of Food Spoilage Microorganisms using Leaf extracts from Magnifera indica (Mango) and Psidium guajava (Guava). . Journal of Chemical Society of Nigeria, [S. l.], v. 45, n. 4, 2020. DOI: 10.46602/jcsn.v45i4.496. Disponível em: http://www.journals.chemsociety.org.ng/index.php/jcsn/article/view/496. Acesso em: 13 may. 2025.