OSINUBI, A. D.; BANJOKO, O. O.; ANSELM, O. H.; AKINRINOLA, O. M.; OSOFODUNRIN, A. Comparative Effects of Drying Methods on Phytochemical Contents and Anti-Microbial Activities of Watermelon (Citrullus Lanatus) Seed and Rind. Journal of Chemical Society of Nigeria, [S. l.], v. 45, n. 1, 2020. Disponível em: http://www.journals.chemsociety.org.ng/index.php/jcsn/article/view/426. Acesso em: 17 jun. 2025.