OKOTUBU, W. .; OKOTUBU, B. .; OBANLA, I. .; ADEBISI, N. .; IKWUOCHE, E. .; OKORO, L. OPTIMIZATION PRODUCTION OF CITRIC ACID BY Aspergillus niger THROUGH SUBMERGED FERMENTATION OF DRIED ORANGE PEELS FROM GONIN-GORA, CHIKUN L.G.A., KADUNA STATE, NIGERIA . Journal of Chemical Society of Nigeria, [S. l.], v. 50, n. 4, 2025. DOI: 10.4314/jcsn.v50i4.11. Disponível em: http://www.journals.chemsociety.org.ng/index.php/jcsn/article/view/1102. Acesso em: 26 sep. 2025.