Adelagun, R.O.A., Berezi, E.P. , Fagbemi, J.O., Igbaro, O.J., Aihkoje, F.E. , Ngana, O. , Osondu , G. and Garba, M.S. 2023. EVALUATION OF LEVEL OF RANCIDITY OF EDIBLE OIL IN SOME FRIED SNACKS FOOD . Journal of Chemical Society of Nigeria. 48, 1 (Mar. 2023). DOI:https://doi.org/10.46602/jcsn.v48i1.853.